ACTIVITY SAMPLING PROGRAM UPDATE!
The Moroccan cooking classes were super successful and super delicious, with 24 participants preparing the following tasty meal:
-Chicken, Apricot and Almond Tajine, served with couscous
-Vanilla and Orange Custard with Caramel
Thank you to all who participated! Because of your interest, Chef Mike from Redmond House is talking about coming back to Gull Lake for more classes!